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<channel>
	<title>emiliomiti llc</title>
	<link>http://www.emiliomiti.com</link>
	<description>Culinary Toys</description>
	<pubDate>Wed, 28 May 2008 21:08:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.1</generator>
	<language>en</language>
			<item>
		<title>The PM-MT20 Manual Filled Turnover Machine</title>
		<link>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 03:15:14 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Pasta Machines]]></category>

		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[hand made pies how to]]></category>

		<category><![CDATA[manual pie machine]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[piemaster video]]></category>

		<category><![CDATA[pm-mt20]]></category>

		<category><![CDATA[turnover machine automatic]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-pm-mt20-manual-filled-turnover-machine/</guid>
		<description><![CDATA[The PM-MT20 Manual Filled Turnover Machine is perfect for small restaurants, bakeries and cafes.  Great for pastries that will be baked, boiled, fried or frozen, the PM-MT20 is compact and made from stainless steel.  It is the essential small production machine &#8212; it can crank out 5 turnovers per minute.



If you&#8217;re interested in [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pane e Vino&#8217;s Chef Bruno Quercini, Emilio Mitidieri, and The MAM Brick Oven</title>
		<link>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/</link>
		<comments>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 19:55:11 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Pizza Ovens]]></category>

		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[Restaurant Videos]]></category>

		<category><![CDATA[brick pizza oven demo]]></category>

		<category><![CDATA[brickovens.biz]]></category>

		<category><![CDATA[chef bruno quercini]]></category>

		<category><![CDATA[emilio mitidieri]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[mam brick pizza oven]]></category>

		<category><![CDATA[pane e vino]]></category>

		<category><![CDATA[pastabiz]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/</guid>
		<description><![CDATA[We got a chance to hang out with our long-time friend Chef Bruno Quercini of Pane e Vino.  



Chef Bruno comes from a long line of chefs in Italy. He&#8217;s been cooking as long as he can remember and says he received his best culinary training from his mother&#8211; learning all her cooking secrets [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/feed/</wfw:commentRss>
		</item>
		<item>
		<title>AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo</title>
		<link>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 16:44:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Culinary Events]]></category>

		<category><![CDATA[Emiliomiti News]]></category>

		<category><![CDATA[Pasta Machines]]></category>

		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[afp-601]]></category>

		<category><![CDATA[calzones]]></category>

		<category><![CDATA[dumpling]]></category>

		<category><![CDATA[Dumplings]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[empanada machine]]></category>

		<category><![CDATA[empanadas]]></category>

		<category><![CDATA[fruit pies]]></category>

		<category><![CDATA[Meatpies]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[pastabiz]]></category>

		<category><![CDATA[Pelmeni]]></category>

		<category><![CDATA[perogi]]></category>

		<category><![CDATA[Pierogi]]></category>

		<category><![CDATA[samosa]]></category>

		<category><![CDATA[turnover]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</guid>
		<description><![CDATA[We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York.  But this time, we decided to video it so that you can see how the machine performs.  Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The French Laundry, Per Se and The Dolly Pasta Extruder</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 04:03:58 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Emiliomiti News]]></category>

		<category><![CDATA[dolly pasta extruder]]></category>

		<category><![CDATA[emilio mitidieri]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[french laundry]]></category>

		<category><![CDATA[fresh extruded pasta]]></category>

		<category><![CDATA[pastabiz]]></category>

		<category><![CDATA[per se]]></category>

		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</guid>
		<description><![CDATA[The Dolly Pasta Extruder is a lovely, efficent addition to any kitchen.  Its red, vintage-looking stainless steel exterior will match your vintage manual slicer!





It&#8217;s our smallest electrical extruder, capable of extruding 2.65 lbs (1.2 kg) of fresh pasta an hour, perfect for the home, delis, and small restaurants or restaurants that specialize one or [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Blue Wave Pizza and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:50:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Emiliomiti News]]></category>

		<category><![CDATA[Pizza Ovens]]></category>

		<category><![CDATA[Restaurant Videos]]></category>

		<category><![CDATA[bill gardner]]></category>

		<category><![CDATA[blue wave pizza]]></category>

		<category><![CDATA[brickovens.biz]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[naragansett]]></category>

		<category><![CDATA[pizza brick oven]]></category>

		<category><![CDATA[remco oven]]></category>

		<category><![CDATA[remco oven review]]></category>

		<category><![CDATA[remco oven video]]></category>

		<category><![CDATA[rhode island]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/</guid>
		<description><![CDATA[






A couple of weeks ago, we paid a visit to Bill Gardner&#8217;s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies.  During summer months, 900 beachhouses fill up with vacationing New England families and they all come [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 23:18:26 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Culinary Events]]></category>

		<category><![CDATA[Emiliomiti News]]></category>

		<category><![CDATA[Pizza Ovens]]></category>

		<category><![CDATA[Restaurant Videos]]></category>

		<category><![CDATA[brickovens.biz]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[infrared]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[pastabiz]]></category>

		<category><![CDATA[pizza brick oven]]></category>

		<category><![CDATA[remco oven]]></category>

		<category><![CDATA[remco oven review]]></category>

		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</guid>
		<description><![CDATA[We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies.  in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel.  Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/feed/</wfw:commentRss>
		</item>
		<item>
		<title>LM P6 and P12 Pasta Extruder Videos</title>
		<link>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 23:18:11 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Pasta Machines]]></category>

		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[commercial kitchen supplies]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[la monferrina]]></category>

		<category><![CDATA[lm p6]]></category>

		<category><![CDATA[making pasta]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[p12]]></category>

		<category><![CDATA[pasta extruder video]]></category>

		<category><![CDATA[pastabiz]]></category>

		<category><![CDATA[restaurant pasta machine]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/lm-p6-and-p12-pasta-extruder-videos/</guid>
		<description><![CDATA[The only difference between the LM P3, P6 and P12 pasta extruders is vat capacity - 3 kg., 6kg. and 12kg (1 kg. = 2.2 lbs.) respectively.  
The LM P6 is an excellent extruder for medium-sized restaurants with decent production.  Well priced and conveniently sized, it&#8217;s a fully automatic machine that can handle [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Automatic Crepe Machines and Comfort Foods</title>
		<link>http://www.emiliomiti.com/restaurant-equipment-videos/62/</link>
		<comments>http://www.emiliomiti.com/restaurant-equipment-videos/62/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 21:16:37 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[c3]]></category>

		<category><![CDATA[comfort foods]]></category>

		<category><![CDATA[commercial kitchen supplies]]></category>

		<category><![CDATA[crepe machine]]></category>

		<category><![CDATA[crepe maker]]></category>

		<category><![CDATA[crepe video]]></category>

		<category><![CDATA[emiliomiti]]></category>

		<category><![CDATA[homemade crepes]]></category>

		<category><![CDATA[industrial commercial crepes]]></category>

		<category><![CDATA[kitchen equipment]]></category>

		<category><![CDATA[la monferrina]]></category>

		<category><![CDATA[mitidieri]]></category>

		<category><![CDATA[pancakes]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[pastabiz]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/62/</guid>
		<description><![CDATA[After years of Atkins, anti-carb mania, artisan food items like crepes are back and hot as ever. In homes, on restaurant plates, and at farmers markets, these kinds of treats are dominating the scene. We&#8217;re rejoicing in the resurgence of comfort foods, whose local, seasonal ingredients (like fennel, acorn squash, wild mushrooms) provide a gourmet [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-equipment-videos/62/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Raviolamp and The Imperia Manual Pasta Maker, for the Home</title>
		<link>http://www.emiliomiti.com/pasta-machines/the-raviolamp-and-the-imperia-manual-pasta-maker-for-the-home/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/the-raviolamp-and-the-imperia-manual-pasta-maker-for-the-home/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 19:20:58 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Pasta Machines]]></category>

		<category><![CDATA[emilio mitidieri]]></category>

		<category><![CDATA[homemade pasta]]></category>

		<category><![CDATA[homemade raviolis]]></category>

		<category><![CDATA[imperia pastas maker]]></category>

		<category><![CDATA[manual pasta maker]]></category>

		<category><![CDATA[pastabiz]]></category>

		<category><![CDATA[raviolamp]]></category>

		<category><![CDATA[ravioli dough recipe]]></category>

		<category><![CDATA[ravioli filling recipe]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-raviolamp-and-the-imperia-manual-pasta-maker-for-the-home/</guid>
		<description><![CDATA[Ever want to crank out some raviolis at home with your own fancy filling? Well, then you need The Raviolamp &#8212; the perfect tool (ravioli mould) for your home pasta making adventures.
It&#8217;s simple to use: place one sheet of dough on top of the plate, put your ravioli filling in the slots, then place a [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/the-raviolamp-and-the-imperia-manual-pasta-maker-for-the-home/feed/</wfw:commentRss>
		</item>
		<item>
		<title>P3 Pasta Extruder Video and SPQR</title>
		<link>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 20:35:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Emiliomiti News]]></category>

		<category><![CDATA[Pasta Machines]]></category>

		<category><![CDATA[Restaurant Equipment Videos]]></category>

		<category><![CDATA[daniel holzman]]></category>

		<category><![CDATA[emilio mitidieri]]></category>

		<category><![CDATA[nate appleman]]></category>

		<category><![CDATA[oliveto]]></category>

		<category><![CDATA[p3 pasta machine]]></category>

		<category><![CDATA[pasta extruder]]></category>

		<category><![CDATA[san francisco food]]></category>

		<category><![CDATA[spqr]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/</guid>
		<description><![CDATA[


Check out this video of the P3 pasta extruder in action.Recently we had a chance to lunch at the new osteria SPQR in San Francisco. Chef de cuisine and part-owner Nate Appleman and chef Daniel Holzman turned out some lovely rigatoni, P3 Pasta Extruder Machineadiatori (cartwheels) and shells for us, using their P3 extruder.  [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/feed/</wfw:commentRss>
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