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	<title>emiliomiti &#187; emiliomiti</title>
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	<link>http://www.emiliomiti.com</link>
	<description>Culinary Toys</description>
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		<title>The PM-MT20 Manual Filled Turnover Machine</title>
		<link>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 03:15:14 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[hand made pies how to]]></category>
		<category><![CDATA[manual pie machine]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[piemaster video]]></category>
		<category><![CDATA[pm-mt20]]></category>
		<category><![CDATA[turnover machine automatic]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-pm-mt20-manual-filled-turnover-machine/</guid>
		<description><![CDATA[The PM-MT20 Manual Filled Turnover Machine is perfect for small restaurants, bakeries and cafes. Great for pastries that will be baked, boiled, fried or frozen, the PM-MT20 is compact and made from stainless steel. It is the essential small production machine &#8212; it can crank out 5 turnovers per minute. If you&#8217;re interested in ordering [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pane e Vino&#8217;s Chef Bruno Quercini, Emilio Mitidieri, and The MAM Brick Oven</title>
		<link>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/</link>
		<comments>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/#comments</comments>
		<pubDate>Mon, 21 Apr 2008 19:55:11 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[brick pizza oven demo]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[chef bruno quercini]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[mam brick pizza oven]]></category>
		<category><![CDATA[pane e vino]]></category>
		<category><![CDATA[pastabiz]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/</guid>
		<description><![CDATA[We got a chance to hang out with our long-time friend Chef Bruno Quercini of Pane e Vino. Chef Bruno comes from a long line of chefs in Italy. He&#8217;s been cooking as long as he can remember and says he received his best culinary training from his mother&#8211; learning all her cooking secrets and [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-videos/mam-brick-pizza-oven-demo-at-pane-e-vino-with-chef-bruno-quercini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo</title>
		<link>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 16:44:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[afp-601]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[empanada machine]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[Meatpies]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[Pelmeni]]></category>
		<category><![CDATA[perogi]]></category>
		<category><![CDATA[Pierogi]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[turnover]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</guid>
		<description><![CDATA[We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York. But this time, we decided to video it so that you can see how the machine performs. Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given that it&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The French Laundry, Per Se and The Dolly Pasta Extruder</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 04:03:58 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[dolly pasta extruder]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[french laundry]]></category>
		<category><![CDATA[fresh extruded pasta]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[per se]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</guid>
		<description><![CDATA[The Dolly Pasta Extruder is a lovely, efficent addition to any kitchen. Its red, vintage-looking stainless steel exterior will match your vintage manual slicer! It&#8217;s our smallest electrical extruder, capable of extruding 2.65 lbs (1.2 kg) of fresh pasta an hour, perfect for the home, delis, and small restaurants or restaurants that specialize one or [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 23:18:26 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[infrared]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</guid>
		<description><![CDATA[We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in only the [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LM P6 and P12 Pasta Extruder Videos</title>
		<link>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 23:18:11 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[commercial kitchen supplies]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[la monferrina]]></category>
		<category><![CDATA[lm p6]]></category>
		<category><![CDATA[making pasta]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[p12]]></category>
		<category><![CDATA[pasta extruder video]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[restaurant pasta machine]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/lm-p6-and-p12-pasta-extruder-videos/</guid>
		<description><![CDATA[The only difference between the LM P3, P6 and P12 pasta extruders is vat capacity &#8211; 3 kg., 6kg. and 12kg (1 kg. = 2.2 lbs.) respectively. The LM P6 is an excellent extruder for medium-sized restaurants with decent production. Well priced and conveniently sized, it&#8217;s a fully automatic machine that can handle all types [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Automatic Crepe Machines and Comfort Foods</title>
		<link>http://www.emiliomiti.com/restaurant-equipment-videos/62/</link>
		<comments>http://www.emiliomiti.com/restaurant-equipment-videos/62/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 21:16:37 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[c3]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[commercial kitchen supplies]]></category>
		<category><![CDATA[crepe machine]]></category>
		<category><![CDATA[crepe maker]]></category>
		<category><![CDATA[crepe video]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade crepes]]></category>
		<category><![CDATA[industrial commercial crepes]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[la monferrina]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastabiz]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/62/</guid>
		<description><![CDATA[After years of Atkins, anti-carb mania, artisan food items like crepes are back and hot as ever. In homes, on restaurant plates, and at farmers markets, these kinds of treats are dominating the scene. We&#8217;re rejoicing in the resurgence of comfort foods, whose local, seasonal ingredients (like fennel, acorn squash, wild mushrooms) provide a gourmet [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-equipment-videos/62/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Santa Cruz Pasta Factory and LM Pleasure Automatic Pasta Machine Ravioli Maker Video</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 03:15:07 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[automatic pasta machine]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[laminator]]></category>
		<category><![CDATA[LM pleasure]]></category>
		<category><![CDATA[pasta video]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli maker]]></category>
		<category><![CDATA[santa cruz pasta factory]]></category>
		<category><![CDATA[steve simonovich]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/</guid>
		<description><![CDATA[We spent some time with our friend Steve Simonovich at the Santa Cruz Pasta Factory the other day, which opened late last year, and we caught a demonstration of his all-purpose LM Pleasure turning out lemon-and-herb fettucini, pear and pecorino-romano filled raviolis, and even some small lasagna sheets. Steve is a passionate, down-to-earth guy. His [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Have An Antique or Vintage Meat Slicer in Your Shed that You&#8217;re Looking to Restore?</title>
		<link>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 18:46:49 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Meat Slicers]]></category>
		<category><![CDATA[antique berkel slicer]]></category>
		<category><![CDATA[berkelbiz]]></category>
		<category><![CDATA[berkels]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[how to restore your slicer]]></category>
		<category><![CDATA[restored berkel meat slicer]]></category>
		<category><![CDATA[vintage meat slicers]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/</guid>
		<description><![CDATA[We get a lot of inquiries from folks asking what to do when they&#8217;ve found an antique meat slicer in need of restoration, you know, something they&#8217;ve inherited from their great uncle or discovered in their ramshackle shed. We do sometimes buy old slicers (send us an email with photos) or, maybe you&#8217;d like it [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Torchio, Homemade Bigoli, and Lidia&#8217;s Italy</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 19:26:08 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[bigoli recipe]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[lidia's italy]]></category>
		<category><![CDATA[torchio]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/</guid>
		<description><![CDATA[Everyone loves the gorgeous yet industrial torchio hand crank pasta press, perfect for making homemade fresh extruded pasta. It comes standard with two dies: one for spaghetti and one for rigatoni. The torchio can can be attached to any table or bench. Additional dies are also available. Our friend Lidia Matticchio Bastianich released her book, [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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