Ever want to crank out some raviolis at home with your own fancy filling? Well, then you need The Raviolamp — the perfect tool (ravioli mould) for your home pasta making adventures.

It’s simple to use: place one sheet of dough on top of the plate, put your ravioli filling in the slots, then place a second sheet of dough on top. Use the rolling pin to seal the deal, and voila! Perfect raviolis!

Suppose first you need something to sheet your dough…. Enter The Imperia Manual Pasta Maker! Its gorgeous chrome vintage style will brighten up any kitchen.

And if you need a ravioli recipe, our very own Emilio Mitidieri shares a complete one with you below:

Traditional Ravioli Dough
A dozen eggs
3 tbs. olive oil
1 c. water
1 tsp. salt
5 1/2 c. white flour

Wild Mushroom Ravioli Filling
2 c. Ricotta
3 c. coarsely chopped and (processor) pulsed sautéed wild mushrooms
1 handful chopped parsley
3/4 c. grated cheese
2 egg whites
Salt & pepper to taste

Buon appetito!