We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in only the time it takes, well…take a bit out of your first slice.

Not ones for all work and no play, we decided to have a party with the world’s favorite food.

If you’re interested in learning more about the Remco, go here, email us at or call us at 415.621.1909.