Posts Tagged la monferrina
LM P6 and P12 Pasta Extruder Videos
Posted by Ben in Pasta Machines, Restaurant Equipment Videos on March 6, 2008
The only difference between the LM P3, P6 and P12 pasta extruders is vat capacity – 3 kg., 6kg. and 12kg (1 kg. = 2.2 lbs.) respectively.
The LM P6 is an excellent extruder for medium-sized restaurants with decent production. Well priced and conveniently sized, it’s a fully automatic machine that can handle all types of flour. We especially recommend that you use it for short pasta and rolled pasta.
And you can outfit it with a Ravioli or Gnocchi group as an option.
Check out these videos of the P6 and the P12:
If you’re interested in ordering one of these machines, email us at or call us at 415.621.1909.
Automatic Crepe Machines and Comfort Foods
Posted by Ben in Restaurant Equipment Videos on February 27, 2008
After years of Atkins, anti-carb mania, artisan food items like crepes are back and hot as ever. In homes, on restaurant plates, and at farmers markets, these kinds of treats are dominating the scene. We’re rejoicing in the resurgence of comfort foods, whose local, seasonal ingredients (like fennel, acorn squash, wild mushrooms) provide a gourmet edge.
Yet when it comes down to it, you can’t turn out a crepe without the right crepe machine. Check out this video of the COMCRP Automatic Crepe Machine, which can turn out up to 320 crepes per hour, manufactured entirely from stainless steel:
And if you’re looking to increase your capacity to the likes of 2500 pieces per hour, you might want to consider the C3 / LMTONDE Industrial Commercial Crepe Maker. Here’s a video of it in action:
If you’re interested in ordering one of these machines, email us at or call us at 415.621.1909.