The only difference between the LM P3, P6 and P12 pasta extruders is vat capacity – 3 kg., 6kg. and 12kg (1 kg. = 2.2 lbs.) respectively.

The LM P6 is an excellent extruder for medium-sized restaurants with decent production. Well priced and conveniently sized, it’s a fully automatic machine that can handle all types of flour. We especially recommend that you use it for short pasta and rolled pasta.

And you can outfit it with a Ravioli or Gnocchi group as an option.

Check out these videos of the P6 and the P12:

If you’re interested in ordering one of these machines, email us at or call us at 415.621.1909.