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	<title>emiliomiti llc &#187; mitidieri</title>
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	<link>http://www.emiliomiti.com</link>
	<description>Culinary Toys</description>
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		<title>The PM-MT20 Manual Filled Turnover Machine</title>
		<link>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/the-pm-mt20-manual-filled-turnover-machine/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 03:15:14 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[hand made pies how to]]></category>
		<category><![CDATA[manual pie machine]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[piemaster video]]></category>
		<category><![CDATA[pm-mt20]]></category>
		<category><![CDATA[turnover machine automatic]]></category>

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		<description><![CDATA[The PM-MT20 Manual Filled Turnover Machine is perfect for small restaurants, bakeries and cafes.  Great for pastries that will be baked, boiled, fried or frozen, the PM-MT20 is compact and made from stainless steel.  It is the essential small production machine &#8212; it can crank out 5 turnovers per minute.

If you&#8217;re interested in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo</title>
		<link>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 16:44:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[afp-601]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[empanada machine]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[Meatpies]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[Pelmeni]]></category>
		<category><![CDATA[perogi]]></category>
		<category><![CDATA[Pierogi]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[turnover]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</guid>
		<description><![CDATA[We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York.  But this time, we decided to video it so that you can see how the machine performs.  Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Blue Wave Pizza and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:50:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[bill gardner]]></category>
		<category><![CDATA[blue wave pizza]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[naragansett]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[remco oven video]]></category>
		<category><![CDATA[rhode island]]></category>

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		<description><![CDATA[






A couple of weeks ago, we paid a visit to Bill Gardner&#8217;s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies.  During summer months, 900 beachhouses fill up with vacationing New England families and they all come [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 23:18:26 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[infrared]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</guid>
		<description><![CDATA[We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies.  in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel.  Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LM P6 and P12 Pasta Extruder Videos</title>
		<link>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/</link>
		<comments>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 23:18:11 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[commercial kitchen supplies]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[la monferrina]]></category>
		<category><![CDATA[lm p6]]></category>
		<category><![CDATA[making pasta]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[p12]]></category>
		<category><![CDATA[pasta extruder video]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[restaurant pasta machine]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/lm-p6-and-p12-pasta-extruder-videos/</guid>
		<description><![CDATA[The only difference between the LM P3, P6 and P12 pasta extruders is vat capacity &#8211; 3 kg., 6kg. and 12kg (1 kg. = 2.2 lbs.) respectively.  
The LM P6 is an excellent extruder for medium-sized restaurants with decent production.  Well priced and conveniently sized, it&#8217;s a fully automatic machine that can handle [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/pasta-machines/lm-p6-and-p12-pasta-extruder-videos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Automatic Crepe Machines and Comfort Foods</title>
		<link>http://www.emiliomiti.com/restaurant-equipment-videos/62/</link>
		<comments>http://www.emiliomiti.com/restaurant-equipment-videos/62/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 21:16:37 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[c3]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[commercial kitchen supplies]]></category>
		<category><![CDATA[crepe machine]]></category>
		<category><![CDATA[crepe maker]]></category>
		<category><![CDATA[crepe video]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade crepes]]></category>
		<category><![CDATA[industrial commercial crepes]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[la monferrina]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastabiz]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/62/</guid>
		<description><![CDATA[After years of Atkins, anti-carb mania, artisan food items like crepes are back and hot as ever. In homes, on restaurant plates, and at farmers markets, these kinds of treats are dominating the scene. We&#8217;re rejoicing in the resurgence of comfort foods, whose local, seasonal ingredients (like fennel, acorn squash, wild mushrooms) provide a gourmet [...]]]></description>
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		<slash:comments>0</slash:comments>
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