Check out this video of the P3 pasta extruder in action.Recently we had a chance to lunch at the new osteria SPQR in San Francisco. Chef de cuisine and part-owner Nate Appleman and chef Daniel Holzman turned out some lovely rigatoni, P3 Pasta Extruder Machineadiatori (cartwheels) and shells for us, using their P3 extruder. The pasta was perfect and the wine was excellent, demonstrating why they’re all the buzz in the Bay!

The P3 is compact and highly efficient. It’s a tabletop machine that produces up to 20 lbs. of extruded pasta per hour. With the P3, varieties and formulations are endless, and a simple attachment makes possible perfect bite-size raviolis.
We’ve also supplied our friends at Oliveto a P3, with which they produce extraordinary paccheri and cresta di gallo pastas.

As you can see, it’s up to your imagination what you can do with the P3!