Posts Tagged san francisco
Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies
Posted by Ben in Culinary Events, Emiliomiti News, Pizza Ovens, Restaurant Videos on March 18, 2008
We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in only the time it takes, well…take a bit out of your first slice.
Not ones for all work and no play, we decided to have a party with the world’s favorite food.
If you’re interested in learning more about the Remco, go here, email us at or call us at 415.621.1909.
Emilio Mitidieri to be on the History Channel’s “Modern Marvels: Cold Cuts”
Posted by Ben in Culinary Events, Emiliomiti News, Meat Slicers, Restaurant Videos on December 13, 2007
We’re excited to announce that Emilio Mitidieri, owner of Emiliomiti LLC, is going to appear on the History Channel’s “Modern Marvels” in an episode entitled “Cold Cuts” on Monday, December 17, 2007 at 8PM PT.
Here’s a description of the episode (notice the bolded orange sentence decribes the role Emilio plays, except the part about pig head parts and livers, though we have no problem with those parts!):
“They’re the meat in our sandwiches and slices of American pop culture. Take a look behind the deli counter to reveal the secret ingredients in boloney. Watch a master sausage maker craft salami, and pile it on at Carnegie Deli with their famous mile-high pastrami sandwich. We’ll construct exotic cold cuts made of pig head parts and livers, make the cut with the best meat slicers, past and present and see how to make turkey out of tofu. And don’t forget that olive loaf for the holidays. Served cold and cut with precision. Pureed, pounded, and poured, it’s time for a taste of cold cuts.”
He’ll be discussing and demoing vintage Berkel and vintage style meat slicers from his showroom in the Mission in San Francisco. It’s the only showroom in North America that has the old models alongside the new ones.
You can go to BerkelBiz.com to see more vintage and vintage style slicers.