Our friends from Chris Cosentino and Mark Pastore’s Boccalone were out in front of our favorite local grocery store Bi-Rite giving samples of tasty salted pig parts and spreading proPIGanda.
And guess what they were using to slice their salumi? A Berkel style Mito 350 from BerkelBiz!
But that’s not the most important part. It’s whether or not you’ve heard of Boccalone and the Boccalone Salumi Society? It’s kind of like CSA for salumi, and if you’re a connoiseur who knows the difference between Ciccioli from Capocollo, or just a normal joe who enjoys Columbus salami, this may be for you.
