We’re proud to carry an extraordinary Automatic Perogi and Dumpling Machine known as the AFP601, which can turn out over 4,000 pies in an hour (that’s over 300 lbs. of dough) all while only weighing 500 lbs. and putting out sheets a mere 6 inches in width! It’s state-of-the-art and beloved by chefs.
We’re in love and we think you’ll be too!
Check out this video to see how it works (sorry it’s a bit outdated), because seeing is believing.
You can customize its dies to turn out everything from empanadas, varenikis, samosas, Chinese dumplings, and crab rangoons to agnolottis, perogis, pelmenis, fruit pies, meat pies, calzones, and even raviolis, to name just a few ethnic mouthfuls. In other words, the pies can completely vary in size and shape depending on your die needs.
And it’s fully automated, even recycling scraps back into the dough for reuse so there’s virtually no waste with this machine. You also don’t have to worry about the consistency of your dough or your fillings — it can handle any consistency.
To learn more, click here or contact us at PastaBiz at 415-255-9175.
