We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York. But this time, we decided to video it so that you can see how the machine performs. Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given […]
Category Archives: Culinary Events
Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies
March 18, 2008 – 5:18 pm
We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in […]
CSA for Salumi - Boccalone at Bi-Rite
December 18, 2007 – 12:10 pm
Our friends from Chris Cosentino and Mark Pastore’s Boccalone were out in front of our favorite local grocery store Bi-Rite giving samples of tasty salted pig parts and spreading proPIGanda.
And guess what they were using to slice their salumi? A Berkel style Mito 350 from BerkelBiz!
But that’s not the most important part. […]
Emilio Mitidieri to be on the History Channel’s “Modern Marvels: Cold Cuts”
December 13, 2007 – 1:22 pm
We’re excited to announce that Emilio Mitidieri, owner of Emiliomiti LLC, is going to appear on the History Channel’s “Modern Marvels” in an episode entitled “Cold Cuts” on Monday, December 17, 2007 at 8PM PT.
Here’s a description of the episode (notice the bolded orange sentence decribes the role Emilio plays, except the part about pig […]
Welcome!
December 13, 2007 – 3:22 am
We’ve just launched our news blog for Emiliomiti LLC. Please come back and visit for great behind the scenes stories on our travels and restaurant adventures. We’ll be posting soon!
For product details and estimates please email us: info@emiliomiti.com