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	<title>emiliomiti llc &#187; Culinary Events</title>
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	<link>http://www.emiliomiti.com</link>
	<description>Culinary Toys</description>
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		<title>AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo</title>
		<link>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 16:44:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[afp-601]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[empanada machine]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[Meatpies]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[Pelmeni]]></category>
		<category><![CDATA[perogi]]></category>
		<category><![CDATA[Pierogi]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[turnover]]></category>

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		<description><![CDATA[We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York.  But this time, we decided to video it so that you can see how the machine performs.  Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 23:18:26 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[infrared]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[san francisco]]></category>

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		<description><![CDATA[We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies.  in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel.  Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CSA for Salumi &#8211; Boccalone at Bi-Rite</title>
		<link>http://www.emiliomiti.com/restaurant-news/boccalone-boccalone-at-bi-rite/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/boccalone-boccalone-at-bi-rite/#comments</comments>
		<pubDate>Tue, 18 Dec 2007 18:10:42 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Meat Slicers]]></category>
		<category><![CDATA[berkel]]></category>
		<category><![CDATA[bi-rite]]></category>
		<category><![CDATA[boccalone]]></category>
		<category><![CDATA[chris cosentino]]></category>
		<category><![CDATA[columbus]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[incanto]]></category>
		<category><![CDATA[mark pastore]]></category>
		<category><![CDATA[meat slicer]]></category>
		<category><![CDATA[mito]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[salumi]]></category>

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		<description><![CDATA[ Our friends from Chris Cosentino and Mark Pastore&#8217;s Boccalone were out in front of our favorite local grocery store Bi-Rite giving samples of tasty salted pig parts and spreading proPIGanda.
And guess what they were using to slice their salumi?  A Berkel style Mito 350 from BerkelBiz!
But that&#8217;s not the most important part.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Emilio Mitidieri to be on the History Channel&#8217;s &#8220;Modern Marvels: Cold Cuts&#8221;</title>
		<link>http://www.emiliomiti.com/restaurant-news/history-channel-modern-marvels/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/history-channel-modern-marvels/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 19:22:58 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Meat Slicers]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[berkel]]></category>
		<category><![CDATA[cold cuts]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[history channel]]></category>
		<category><![CDATA[meat slicer]]></category>
		<category><![CDATA[meat slicers]]></category>
		<category><![CDATA[mito]]></category>
		<category><![CDATA[modern marvels]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[showroom]]></category>

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		<description><![CDATA[We&#8217;re excited to announce that Emilio Mitidieri, owner of Emiliomiti LLC, is going to appear on the History Channel&#8217;s &#8220;Modern Marvels&#8221; in an episode entitled &#8220;Cold Cuts&#8221; on Monday, December 17, 2007 at 8PM PT.
Here&#8217;s a description of the episode (notice the bolded orange sentence decribes the role Emilio plays, except the part about pig [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome!</title>
		<link>http://www.emiliomiti.com/restaurant-news/test-1/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/test-1/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 09:22:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>

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		<description><![CDATA[We&#8217;ve just launched our news blog for Emiliomiti LLC. Please come back and visit for great behind the scenes stories on our travels and restaurant adventures.  We&#8217;ll be posting soon!
For product details and estimates please email us:  info@emiliomiti.com
]]></description>
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		<slash:comments>0</slash:comments>
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