We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York. But this time, we decided to video it so that you can see how the machine performs. Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given […]
Category Archives: Emiliomiti News
The French Laundry, Per Se and The Dolly Pasta Extruder
March 24, 2008 – 10:03 pm
The Dolly Pasta Extruder is a lovely, efficent addition to any kitchen. Its red, vintage-looking stainless steel exterior will match your vintage manual slicer!
It’s our smallest electrical extruder, capable of extruding 2.65 lbs (1.2 kg) of fresh pasta an hour, perfect for the home, delis, and small restaurants or restaurants that specialize one or […]
Blue Wave Pizza and The Vx5 Oven Custom-Made with Remco™ Technologies
March 19, 2008 – 12:50 pm
A couple of weeks ago, we paid a visit to Bill Gardner’s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies. During summer months, 900 beachhouses fill up with vacationing New England families and they all come […]
Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies
March 18, 2008 – 5:18 pm
We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in […]
P3 Pasta Extruder Video and SPQR
February 15, 2008 – 2:35 pm
Check out this video of the P3 pasta extruder in action.Recently we had a chance to lunch at the new osteria SPQR in San Francisco. Chef de cuisine and part-owner Nate Appleman and chef Daniel Holzman turned out some lovely rigatoni, P3 Pasta Extruder Machineadiatori (cartwheels) and shells for us, using their P3 extruder. […]
Santa Cruz Pasta Factory and LM Pleasure Automatic Pasta Machine Ravioli Maker Video
February 4, 2008 – 9:15 pm
We spent some time with our friend Steve Simonovich at the Santa Cruz Pasta Factory the other day, which opened late last year, and we caught a demonstration of his all-purpose LM Pleasure turning out lemon-and-herb fettucini, pear and pecorino-romano filled raviolis, and even some small lasagna sheets.
Steve is a passionate, down-to-earth guy. His […]
Video of the AFP601 Automatic Filled Perogi and Dumpling Machine
January 28, 2008 – 1:05 pm
We’re proud to carry an extraordinary Automatic Perogi and Dumpling Machine known as the AFP601, which can turn out over 4,000 pies in an hour (that’s over 300 lbs. of dough) all while only weighing 500 lbs. and putting out sheets a mere 6 inches in width! It’s state-of-the-art and beloved by chefs.
We’re in […]
Have An Antique or Vintage Meat Slicer in Your Shed that You’re Looking to Restore?
January 14, 2008 – 12:46 pm
We get a lot of inquiries from folks asking what to do when they’ve found an antique meat slicer in need of restoration, you know, something they’ve inherited from their great uncle or discovered in their ramshackle shed. We do sometimes buy old slicers (send us an email with photos) or, maybe you’d like […]
The Torchio, Homemade Bigoli, and Lidia’s Italy
January 8, 2008 – 1:26 pm
Everyone loves the gorgeous yet industrial torchio hand crank pasta press, perfect for making homemade fresh extruded pasta. It comes standard with two dies: one for spaghetti and one for rigatoni. The torchio can can be attached to any table or bench. Additional dies are also available.
Our friend Lidia Matticchio Bastianich […]
Emilio Mitidieri Demos Antique Berkel Meat Slicer on The History Channel
December 27, 2007 – 8:57 pm
So, here’s the clip we promised you, in which our very own (and very passionate) Emilio Mitidieri discusses and demos one of his antique Berkel meat slicers on The History Channel’s “Modern Marvels: Cold Cuts”, from our showroom in San Francisco’s Mission district.
There’s also a super-cool animation demonstrating how a Berkel works!