<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>emiliomiti llc &#187; Emiliomiti News</title>
	<atom:link href="http://www.emiliomiti.com/restaurant/restaurant-news/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.emiliomiti.com</link>
	<description>Culinary Toys</description>
	<lastBuildDate>Wed, 30 Apr 2008 03:24:01 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>AFP-601 Automatic Empanada, Turnover and Perogi Machine Demo</title>
		<link>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 16:44:10 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[afp-601]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[empanada machine]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[Meatpies]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[Pelmeni]]></category>
		<category><![CDATA[perogi]]></category>
		<category><![CDATA[Pierogi]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[turnover]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/</guid>
		<description><![CDATA[We recently demoed the AFP-601 Automatic Filled Empanada and Turnover Machine to a client in New York.  But this time, we decided to video it so that you can see how the machine performs.  Because empanadas are becoming more and more popular in the US everyday, we get a lot of inquiries, given [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/afp-601-automatic-empanada-turnover-and-perogi-machine-demo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The French Laundry, Per Se and The Dolly Pasta Extruder</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 04:03:58 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[dolly pasta extruder]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[french laundry]]></category>
		<category><![CDATA[fresh extruded pasta]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[per se]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/</guid>
		<description><![CDATA[The Dolly Pasta Extruder is a lovely, efficent addition to any kitchen.  Its red, vintage-looking stainless steel exterior will match your vintage manual slicer!



It&#8217;s our smallest electrical extruder, capable of extruding 2.65 lbs (1.2 kg) of fresh pasta an hour, perfect for the home, delis, and small restaurants or restaurants that specialize one or [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-french-laundry-per-se-and-the-dolly-pasta-extruder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Wave Pizza and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:50:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[bill gardner]]></category>
		<category><![CDATA[blue wave pizza]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[naragansett]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[remco oven video]]></category>
		<category><![CDATA[rhode island]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/</guid>
		<description><![CDATA[






A couple of weeks ago, we paid a visit to Bill Gardner&#8217;s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies.  During summer months, 900 beachhouses fill up with vacationing New England families and they all come [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/blue-wave-pizza-and-the-remco-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emiliomiti Pizza Cookoff and The Vx5 Oven Custom-Made with Remco™ Technologies</title>
		<link>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 23:18:26 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Culinary Events]]></category>
		<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pizza Ovens]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[brickovens.biz]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[infrared]]></category>
		<category><![CDATA[mitidieri]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[pizza brick oven]]></category>
		<category><![CDATA[remco oven]]></category>
		<category><![CDATA[remco oven review]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/</guid>
		<description><![CDATA[We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies.  in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel.  Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/remco-oven-cookoff-with-friends/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>P3 Pasta Extruder Video and SPQR</title>
		<link>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 20:35:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[daniel holzman]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[nate appleman]]></category>
		<category><![CDATA[oliveto]]></category>
		<category><![CDATA[p3 pasta machine]]></category>
		<category><![CDATA[pasta extruder]]></category>
		<category><![CDATA[san francisco food]]></category>
		<category><![CDATA[spqr]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/</guid>
		<description><![CDATA[
Check out this video of the P3 pasta extruder in action.Recently we had a chance to lunch at the new osteria SPQR in San Francisco. Chef de cuisine and part-owner Nate Appleman and chef Daniel Holzman turned out some lovely rigatoni, P3 Pasta Extruder Machineadiatori (cartwheels) and shells for us, using their P3 extruder.  [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/spqr-and-the-p3-pasta-extruder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Santa Cruz Pasta Factory and LM Pleasure Automatic Pasta Machine Ravioli Maker Video</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/#comments</comments>
		<pubDate>Tue, 05 Feb 2008 03:15:07 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[Restaurant Videos]]></category>
		<category><![CDATA[automatic pasta machine]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[laminator]]></category>
		<category><![CDATA[LM pleasure]]></category>
		<category><![CDATA[pasta video]]></category>
		<category><![CDATA[pastabiz]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ravioli maker]]></category>
		<category><![CDATA[santa cruz pasta factory]]></category>
		<category><![CDATA[steve simonovich]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/</guid>
		<description><![CDATA[We spent some time with our friend Steve Simonovich at the Santa Cruz Pasta Factory the other day, which opened late last year, and we caught a demonstration of his all-purpose LM Pleasure turning out lemon-and-herb fettucini, pear and pecorino-romano filled raviolis, and even some small lasagna sheets.

Steve is a passionate, down-to-earth guy.  His [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-santa-cruz-pasta-factory-and-the-lm-pleasure-automatic-pasta-machine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video of the AFP601 Automatic Filled Perogi and Dumpling Machine</title>
		<link>http://www.emiliomiti.com/restaurant-news/video-of-the-afp601-automatic-filled-perogi-and-dumpling-machine/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/video-of-the-afp601-automatic-filled-perogi-and-dumpling-machine/#comments</comments>
		<pubDate>Mon, 28 Jan 2008 19:05:05 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[afp601]]></category>
		<category><![CDATA[agnolottis]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[Chinese dumplings]]></category>
		<category><![CDATA[crab rangoons]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[fruit pies]]></category>
		<category><![CDATA[meat pies]]></category>
		<category><![CDATA[pasta machine]]></category>
		<category><![CDATA[pelmenis]]></category>
		<category><![CDATA[perogis]]></category>
		<category><![CDATA[samosa]]></category>
		<category><![CDATA[varenikis]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/video-of-the-afp601-automatic-filled-perogi-and-dumpling-machine/</guid>
		<description><![CDATA[We&#8217;re proud to carry an extraordinary Automatic Perogi and Dumpling Machine known as the AFP601, which can turn out over 4,000 pies in an hour (that&#8217;s over 300 lbs. of dough) all while only weighing 500 lbs. and putting out sheets a mere 6 inches in width!  It&#8217;s state-of-the-art and beloved by chefs.
We&#8217;re in [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/video-of-the-afp601-automatic-filled-perogi-and-dumpling-machine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Have An Antique or Vintage Meat Slicer in Your Shed that You&#8217;re Looking to Restore?</title>
		<link>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 18:46:49 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Meat Slicers]]></category>
		<category><![CDATA[antique berkel slicer]]></category>
		<category><![CDATA[berkelbiz]]></category>
		<category><![CDATA[berkels]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[how to restore your slicer]]></category>
		<category><![CDATA[restored berkel meat slicer]]></category>
		<category><![CDATA[vintage meat slicers]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/</guid>
		<description><![CDATA[We get a lot of inquiries from folks asking what to do when they&#8217;ve found an antique meat slicer in need of restoration, you know, something they&#8217;ve inherited from their great uncle or discovered in their ramshackle shed.  We do sometimes buy old slicers (send us an email with photos) or, maybe you&#8217;d like [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/have-an-old-antique-vintage-berkel-meat-slicer-in-your-shed-that-youre-looking-to-restore/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Torchio, Homemade Bigoli, and Lidia&#8217;s Italy</title>
		<link>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 19:26:08 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Pasta Machines]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[bigoli recipe]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[lidia's italy]]></category>
		<category><![CDATA[torchio]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/</guid>
		<description><![CDATA[ Everyone loves the gorgeous yet industrial  torchio hand crank pasta press, perfect for making homemade fresh extruded pasta.  It comes standard with two dies: one for spaghetti and one for rigatoni. The torchio can can be attached to any table or bench. Additional dies are also available.
 Our friend Lidia Matticchio Bastianich [...]]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/the-torchio-homemade-bigoli-and-lidias-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emilio Mitidieri Demos Antique Berkel Meat Slicer on The History Channel</title>
		<link>http://www.emiliomiti.com/restaurant-news/emilio-mitidieri-demos-antique-berkel-meat-slicer-on-the-history-channel/</link>
		<comments>http://www.emiliomiti.com/restaurant-news/emilio-mitidieri-demos-antique-berkel-meat-slicer-on-the-history-channel/#comments</comments>
		<pubDate>Fri, 28 Dec 2007 02:57:23 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Emiliomiti News]]></category>
		<category><![CDATA[Meat Slicers]]></category>
		<category><![CDATA[Restaurant Equipment Videos]]></category>
		<category><![CDATA[berkel meat slicer]]></category>
		<category><![CDATA[berkelbiz]]></category>
		<category><![CDATA[cold cuts]]></category>
		<category><![CDATA[emilio mitidieri]]></category>
		<category><![CDATA[emiliomiti]]></category>
		<category><![CDATA[history channel]]></category>
		<category><![CDATA[meat slicers]]></category>
		<category><![CDATA[modern marvels]]></category>
		<category><![CDATA[restaurant supplies]]></category>
		<category><![CDATA[vintage slicer]]></category>

		<guid isPermaLink="false">http://www.emiliomiti.com/restaurant-news/emilio-mitidieri-demos-antique-berkel-meat-slicer-on-the-history-channel/</guid>
		<description><![CDATA[So, here&#8217;s the clip we promised you, in which our very own (and very passionate) Emilio Mitidieri discusses and demos one of his antique Berkel meat slicers on The History Channel&#8217;s &#8220;Modern Marvels: Cold Cuts&#8221;, from our showroom in San Francisco&#8217;s Mission district.
There&#8217;s also a super-cool animation demonstrating how a Berkel works!

]]></description>
		<wfw:commentRss>http://www.emiliomiti.com/restaurant-news/emilio-mitidieri-demos-antique-berkel-meat-slicer-on-the-history-channel/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
