We got a chance to hang out with our long-time friend Chef Bruno Quercini of Pane e Vino.
Chef Bruno comes from a long line of chefs in Italy. He’s been cooking as long as he can remember and says he received his best culinary training from his mother– learning all her cooking secrets […]
A couple of weeks ago, we paid a visit to Bill Gardner’s Blue Wave Pizza in Narragansett, Rhode Island to see how he was faring with his infra-red oven, the new Vx5 custom-made for Emiliomiti with Remco™ technologies. During summer months, 900 beachhouses fill up with vacationing New England families and they all come […]
We recently tried out the Vx5 oven, custom-made for Emiliomiti with Remco™ technologies. in our San Francisco test kitchen with our pizzaiolo friends, Chefs Giulio Tempesta, Giancarlo Bortolotti, and Marc Vogel. Using the only infrared brick carousel oven technology in the world, these masters produced delicious Neapolitan style pizzas, among other delicacies, in […]
We spent some time with our friend Steve Simonovich at the Santa Cruz Pasta Factory the other day, which opened late last year, and we caught a demonstration of his all-purpose LM Pleasure turning out lemon-and-herb fettucini, pear and pecorino-romano filled raviolis, and even some small lasagna sheets.
Steve is a passionate, down-to-earth guy. His […]
We’re excited to announce that Emilio Mitidieri, owner of Emiliomiti LLC, is going to appear on the History Channel’s “Modern Marvels” in an episode entitled “Cold Cuts” on Monday, December 17, 2007 at 8PM PT.
Here’s a description of the episode (notice the bolded orange sentence decribes the role Emilio plays, except the part about pig […]